What I’m cooking this week

I have a tendency to cook the same things over and over and never
try anything different.  Every week I am going to try a new recipe and
post it here. I hope you enjoy these as much as I plan on enjoying them.
 

Grilled Cheese is one of my favorites; I decided to try a new spin
on the old standard of orange cheddar and white bread.

 

White Cheddar Sage Grilled Cheese 

Yield: 1 Sandwich

Time (Start to Finish): 5-10 min

 

Ingredients:

2 slices sourdough bread

4-5 slices white cheddar (sharp)

3 sage leaves

1-2 Tbsp butter, soft

 

Directions:

 

1.       Take
skillet and heat to med

2.       Butter
one side of each of the slices of bread

3.       Chop up
the sage into fine pieces

4.       Place
cheddar on one slice, sprinkle the sage on, place the other bread slice on,
butter sides out and put on skillet

5.       Flip when
the bread browns, and then remove from heat when both sides are cooked

 

6.       Slice in
half and enjoy especially with a warm bowl of tomato soup mmmmmmm