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Fruit Salsa
Posted by David James | POST A COMMENT
1/2 Cantelope
1/2 Melon
Peaches
Mango
Pineapple
OJ 1/2 C
White wine 1/2 C
Juice of one lemon
Juice of one lime
1 tsp. crushed chili peppers
1. Dice fruit.
2. Combine all in non-reactive bowl.
3. Let sit for 4 hours in frig or overnight.
4. Lasts up to 5 days in frig.
SERVES: 8
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