Shine Fm Blog
John's Blue Bison Burgers
1 lb. Ground bison (or beef if bison unavailable.)
1/2 medium purple onion diced fine
1/2 C rolled oats
1 package Blue Cheese
Seasoned Salt to taste
Montreal Steak spice to taste
Several dashes of HP Sauce
1. Combine all ingredients except blue cheese. Mix well.
2. Crumble the blue cheese. Mix 1/3 of the blue cheese and mix into bison mixture.
3. Form into 4 patties.
4. Grill on medium high heat until juices run clear.
5. Top each patty with the remaining blue cheese to melt. Serve on your favorite bun or serve alone with salad.
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